Smoked Chile Verde

This recipe involves pork. Pork, as is a known fact, is as ubiquitous as the chicken is. Pork is well renowned for its richness of nutrients. Verde essentially implies sauce and this recipe narrows down to some meat(generally pork or beef) in a chili sauce. Smoking this dish leads to heavenly results with an exquisite flavor to surprise your taste buds. You could complement this recipe with rice or cornbread. If you feel a little classy, you may even grab a glass of beer with it. It is going to be one hell of a delight, isn’t it? Well, let us dive into the recipe for more.

The time required and other small details:

The recipe in discussion includes pork and so would require some time and effort to get into place. To state the specifics, this recipe is going to require about 4 hours of total time. While the time may seem staggering, it would be worth the wait when the final product falls on to the plate. Further, the dish would be highly nutritious and delectable.

The required ingredients:

Any recipe requires some intricate work with the ingredients and so is the case with this. You might need to take a walk to nearby grocers or poultry to grab the items that follow:

  • A 5-pound weighing pork shoulder, boneless
  • An aluminum pan, small in size
  • Half a cup of your favorite rub
  • A lime
  • A cup of sour cream
  • A white onion, chopped
  • A teaspoon of hot sauce
  • 6 cups full of cooking wine, white
  • ¾ cup of dark beer
  • A quarter cup of chopped cilantro
  • About 4 garlic cloves, medium sized
  • About 7 pounds of green chilies, chopped and containing liquid
  • About 8 tomatillos, medium-sized

With these items ready, you can now look forward to the cooking procedure.

The procedure of cooking:

If you are a grill enthusiast, you are going to enjoy this process. Stick to the steps that follow and your recipe would not budge from perfection:

  • Use your favorite rub on the pork and give about 20 minutes of sitting time.
  • Fire up your grill and let it heat up to a temperature of 275 degrees F.
  • Take a blender and in it, bring together beer, cilantro, onion, garlic, chiles, and tomatillos.
  • Now check your pork on the grill and let it cook for about an hour.
  • Transfer the pork to a pan and pour the blend over it along with 6 cups of white wine until the pork rests in an inch deep puree.
  • Use aluminum foil to seal this pan and continue to grill. Go on grilling for about 2-3 hours or until and inserted thermometer reads 195 degrees.
  • After having done this, remove the foil and allow the steam to escape.
  • Cut the pork into half inch thick chunks.
  • Take the liquid in a saucepan and add the chunks to it.
  • Allow the contents to simmer for about 15 minutes.

With this, your Smoked Chili Verde is ready to be served.

While it is only fair to dream but we recommend that you get going with the process of cooking.

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Idaho-Style Finger Steaks

A traditional favorite snack travels all the way from Idaho to land on to your plate and mesmerize your senses. This recipe harks back to the 70’s style street food in Idaho. You can spice things up by complementing this recipe with your favorite barbecue sauce. If you feel a tad creative, you may even go on to shuffle the ingredients around and end up with your very own combination. For the basics, we have here this recipe that introduces you to the flavor of Idaho with Finger Steaks. To assimilate more about the recipe, read on and follow through, and then rest assured that your platter is beautifully embellished.

The required time and other nuances:

This recipe involves beef and so may be a little time-consuming. But you would end up with a product that makes up for everything that has been put in. To state the specifics, you would require about 30 minutes for preparation and 10 minutes for cooking activity. The entire process would consume up to 4 hours of your time.

Also, note that the beef involved in the recipe has a great nutritional value.

The ingredients required:

With the flexibility that comes with this recipe, it is easier to arrange for the ingredients that it would require. Here is a small list:

  1. One and a half pounds beef sirloin steak, boneless and cut into ¼ inch thick strips
  2. 3 cups full of canola oil
  3. Some black pepper
  4. Some salt
  5. 2 teaspoons of garlic powder
  6. 2 and a half cups of flour, all-purpose
  7. 2 tablespoons of your favorite grill seasoning
  8. 2 cups full of buttermilk
  9. An egg

With these ingredients gently occupying your shelf, you may take a step further toward firing up that damned grill.

The procedure of cooking:

A moderately easy recipe does not keep you involved much. So is true with this recipe. Try to stick to the steps that follow:

  1. Grab a huge bowl and mix together half a cup of flour, your favorite seasoning, buttermilk, and egg.
  2. Toss the sirloin steaks into this mixture ensuring a properly coated meat.
  3. Transfer this to a plastic bag, place in the fridge and allow marinate for 2 hours at the least.
  4. Combine pepper, salt garlic powder and the remaining flour in a bowl.
  5. Bring back the beef and take it out of the marinade. Sprinkle the mixture made in the preceding step, onto the meat.
  6. Transfer this to the freezer. Give about an hour to overnight of time.
  7. Heat up the oil to a temperature of 270 degrees Fahrenheit. You may use a deep fryer for this task.
  8. Take the beef out from the freezer and transfer to the heating oil.
  9. Deep fry the marinated steaks for about five minutes. By this time, they must be golden brown and ready to serve.
  10. Remove excess oil and serve on the plate.

Your recipe is ready.

Do not just keep thinking about the good times when you would be cooking this. Instead, follow through. Get moving, now!

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Chicken Satay

You would not doubt the fact that chicken remains the hot favorite across horizons and countries and all age groups. In fact, the ubiquity of chicken recipes is unparalleled. Moreover, the health benefits are a bit too much for that little bird. Here, we are going to discuss a recipe that the kids would love. But we are sure that it would leave the adults licking their fingers too. Chicken Satay is easy to make and packs a punch as far as nutrition is concerned. Without much further elongation of the about section, let us look into the nuances of cooking.

The required time and other small details:

This recipe is easy on everything. So, the required time is not that much. Roughly, the preparation time is about 30 minutes and the cooking time is a meager 10 minutes. The platter you would end up with would be enough to serve 12 people.

The nutritional information:

Let us see what Chicken Satay does to us while we hog on it. Refer to the following facts:

  1. A total energy of 117 kcal
  2. 12 grams of protein
  3. A gram of fiber
  4. 3 grams of sugars
  5. 4 grams of carbohydrates
  6. 6 grams of fat

The values correspond to one skewer.

The required ingredients:

Let us see what you may need in order to get your Chicken Satay ready:

  1. 500 grams of chicken breast fillets, skinless
  2. Some rice, cooked
  3. A teaspoon of vegetable oil
  4. Some coconut milk
  5. 3 tablespoons of peanut butter
  6. A tablespoon of curry powder, mild
  7. A tablespoon of soy sauce
  8. A teaspoon of honey, clear
  9. Some lemon juice
  10. Some lemon zest
  11. About 2 cloves of garlic
  12. A piece of ginger

With these items ready, look no further and get going with the cooking procedure.

The procedure of cooking:

Stick to the following steps to lend a touch of perfection to this already easy process:

  1. Peel and grate the ginger finely. Mix it with peanut butter, curry powder, soy, honey, lemon juice and lemon zest in a small bowl. Ensure a good mixture that is not very thick.
  2. Beat the chicken breasts to flatten them out.
  3. Now add this chicken to the marinade just made. For this, cut strips of the meat and then transfer them to the bowl.
  4. Place the contents in a plastic bag and give about 3 hours to it in the fridge.
  5. Meanwhile, pour some coconut milk in the excess marinade. Heat the mixture gently, stirring frequently.
  6. Now thread the meat onto your skewers.
  7. Now pour the vegetable oil into a pan and place it over high heat.
  8. Continue to grill the chicken skewers for a time of 10 minutes. Do not forget to flip occasionally for even cooking.

With this, your Chicken Satay is ready to be served on the plates. Complement with a salad of your choice.

Now stop delving deeper into your day dreams and get into work. Get up!

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Chipotle Fish Tacos

If there is one common paradise for all meat lovers, it is seafood. Seafood is also well known for the nutrition it comes with. From Omega-3 rich minerals to every necessary amino acid to all the protein, seafood has it all. And here, in this recipe, we look to enhance its goodness with the best of add-ons available in the culinary world. The recipe we are going to discuss here is called Chipotle Fish Tacos and is as delectable as its name gives away. Without lauding it further, let us dive into the nuances of this recipe.

The required time and other small details:

This recipe falls into the category of easy. It is going to require a total time of about an hour and a preparation time of 45 minutes and it is all worth the wait for this scrumptious delight. This recipe would easily serve 4 people without much hassle.

The required ingredients:

There is a lot of items you need to grab hold of in order to get through with Chipotle Fish Tacos. Here is a not so small list of items you need on your kitchen shelf:

  • One and a half pound of white fish, flaky such as a code
  • 4 tablespoons of extra-virgin olive oil
  • Some lime juice
  • A teaspoon of garlic salt
  • A tablespoon of chili powder
  • About 16 tortillas, white corn
  • Some vegetable or canola oil
  • Some cilantro, fresh
  • Some purple cabbage, shredded
  • A pinch of kosher salt
  • About 2 chipotle chilies
  • A tablespoon of honey
  • Tablespoons of chopped cilantro, fresh
  • A cup full of mayonnaise
  • Some black pepper, freshly ground
  • A half jalapeno
  • A white onion has to be diced finely
  • 2 finely diced tomatoes, large and fresh

When you are ready with these ingredients, you may look forward to the cooking procedure.

The procedure of cooking:

Stick to the steps that follow and you would obtain some fine food:

  1. Use oil on a heated griddle and allow the tortillas to heat until they are slightly browned. Set them aside in a foil.
  2. Grab a bowl and bring together 2 tablespoons full of extra-virgin olive oil, lime juice, garlic salt and chili powder.
  3. In a container, mix the contents of your fish. Keep aside to marinate for about 15 minutes.
  4. While the fish marinates, blend together lime juice, chipotles, honey, cilantro and mayonnaise until rendered to a thick and smooth sauce.
  5. Keep this sauce aside in a container and transfer to the fridge until the recipe is ready to serve.
  6. Place the remaining olive oil into a skillet, ensuring medium heat under it. To this, add your fish and continue to cook for about 3-4 minutes. Cook on each side.
  7. Grab a medium-sized bowl and in it, mix together lime juice, cilantro, jalapenos, onions, and tomatoes. Season this with pepper and salt. This is your Pico de Gallo.
  8. Put the fish into 2 tortillas stacked together.
  9. Serve with Pico de Gallo.

Hence, your recipe is ready.

Now, don’t just keep staring at the steps, get going with the cooking process!

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Grilled Tuna Steak on Electric Grill

There is one thing that seafood is famous for, and that thing is nutrition. From Omega-3 acids to a staggering amount of protein, seafood has all your nutritional needs covered. What’s more? You get to enjoy the scrumptious delight it is. Further, if you own an electric grill, matters are going to get only tastier and healthier. In this recipe, we are going to touch upon the much-celebrated tuna with a flavor of grill attached to it. Without getting into many further recitations around its perks, let us take a dive into what this recipe really is and how you can bring it to your own plate.

The time required and some other details:

This recipe is considered easy to cook and requires not more than an hour of activity. To disclose the specifics, it would require about 27 minutes of total time; out of which, 15 minutes would go into preparing the ingredients.

The ingredients required:

You have got to move a little bit outside your comfortable couch to gather certain items required for this recipe. These items are:

  • 4 8-ounce Tuna steaks, fresh with about an inch of thickness
  • Some Portobellos, stuffed
  • Some olive oil, extra virgin to be specific
  • Some pepper
  • Some coarse salt
  • 3 cloves of garlic, have to be crushed
  • Some parsley, flat leaf
  • About 3 sprigs of rosemary, fresh
  • Some lemon zest

For Portobello:

  • Half a pound of fresh mozzarella, smoked and sliced thinly
  • 2 sprigs of rosemary
  • 3 tomatoes, large and firm
  • Some black pepper and coarse salt
  • 4 Portobello mushrooms
  • 2 tablespoons of olive oil, extra virgin
  • 2 teaspoons of Worcestershire sauce
  • A large lemon
  • 2 tablespoons full of balsamic vinegar

Once you have these items on your grill, you may consider moving forward with your recipe.

The procedure of cooking:

Stick to the step by step guide that follows in order to pull off an almost perfect grilled tuna steak:

For Portobello:

  1. Marinade the mushrooms with olive oil, Worcestershire sauce, lemon juice and balsamic vinegar.
  2. Fire up your electric grill to a temperature of 400 degrees Fahrenheit.
  3. Place your mushrooms on the grill and give about 4-6 minutes to each side.
  4. Bring together mozzarella, rosemary, and tomatoes. Use some oil on these.
  5. Fill out the mushroom caps with this mixture and place in the oven until the cheese melts.

For Tuna:

  1. Wash your tuna steaks thoroughly.
  2. Bring together black pepper, coarse salt, garlic, parsley leaves and lemon zest.
  3. On a chopping board, finely chop spices, herbs, and garlic.
  4. Pour some olive oil over this.
  5. Use this mixture to rub all over the fish.
  6. Allow about 10 minutes of standing time.
  7. Chuck your tuna steaks on the grill and give about 4-6 minutes of high flame on every side of it.

With that done, your recipe is ready. Now serve the grilled fish and grilled Portobello together on the platter.

Waiting for more doesn’t make any sense, so you must get up now!

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Tuscan Skirt Steak on Pellet Grill

Beef is renowned for its heavily loaded nutrition. And the grill is better known for the flavor it lends to any recipe that is chucked on the grates. In bringing together both the worlds, we tend to obtain the best amalgamation. Further, skirt steak would be quick on the grill, which saves much time on otherwise a highly time-consuming beef. To make things further easier, this recipe would be beside you as a step by step guide toward making a great Tuscan Skirt Steak without much hesitations and mistakes. Let us find out what it takes to get there.

The required time and other nuances:

As mentioned before, skirt steaks go easy on time. Also, skirt steaks are considered to be an easy to make recipe. The preparation time you would be putting in is about 15 minutes while the time required for cooking is about 10 minutes. The recipe that forms the crux of our discussion in this particular article serves about 4 to 6 people.

The ingredients required:

There are some things you may need to be prepared with in order to move forward with the recipe. These things are not too many but are essential. Here they are:

  • 2 pounds worth of skirt steak that has been trimmed
  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of finely chopped garlic
  • ¼ teaspoon of cumin, ground
  • Half a teaspoon of garlic powder, granulated
  • Half a teaspoon of onion powder, granulated
  • Half a teaspoon of thyme, dried
  • Half a teaspoon of paprika
  • A teaspoon of cinnamon, ground
  • A tablespoon of salt
  • 2 tablespoons of black pepper, freshly ground
  • A quarter of a cup full of canola oil

With these ingredients accumulated on your kitchen shelf, you are ready to move further.

The procedure of cooking:

Consider the steps that follow and try to stick to them:

  • Grab a little bowl, combine cumin, garlic powder, onion powder, thyme, paprika, cinnamon, salt and pepper.
  • Transfer the mixture to a plastic bag and seal off for as long as a month. This would constitute your meat seasoning.
  • Grab another little bowl and in it, bring together lemon juice, garlic, seasoning and oil.
  • Use this mixture to thoroughly rub your steaks.
  • Allow about 30 to 45 minutes for the steaks to marinade.
  • Now fire up your pellet grill and use some extra oil on the grates for greasing.
  • Transfer the marinated steaks on to the grill grates.
  • Lower down the lid and allow a time of about 3-5 minutes per side of the steaks on the grill.
  • You may even let it cook further or maybe lesser in accordance with the degree of grilling you would prefer.
  • Once off the grill, give about 5 minutes of resting time to the steaks.

The recipe is ready to go on the platter. Show some garnishing skills on the plate and serve.

Having read this, there is no point in postponing the act. Get up now!

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Grilled Trout

Seafood could easily be termed as a paradise for any health enthusiast. A number of reasons corroborate this: From Omega-3 rich minerals to a hell lot of protein, seafood might land you addicted to the health benefits it offers. If there is anything more, it is the delightful flavor that it has to offer. In this recipe, we look at trout in particular and find out how to add the flavor of the grill to it in order to spice up the things around it. We would not only enhance the flavor but also give a scrumptious weekend with this recipe. So, without much further talking, let us sink into the recipe.

The required time and other nuances:

Grilled Trout falls in the category of fairly easy recipes and is well known for its quickness on the grill. To state some specifics, you would be ready with this recipe in not more than 20 minutes. The servings would be enough for two people. So, relax and follow the steps through. The end product is going to surprise you in ways more than one.

The ingredients required:

There sure is a bunch of items that may be deemed necessary for Grilled Trout. Here is a list of such items:

  • 2 whole trout(making up about 600 grams in total), thoroughly cleaned and deveined
  • Some butter
  • Some lemon juice
  • Some lemon zest
  • A big bunch of parsley, flat-leaf and finely chopped
  • Some black pepper, finely ground
  • Some sea salt
  • Some olive oil, extra virgin

Once you get these ingredients ready, you may look to proceed further with the recipe while firing up your grill.

The procedure of cooking:

A fairly easy recipe that is easy on everything. You would not be involved much in this and would pull off an almost perfect Grilled Trout with all certainty. There is just one thing to do and that is to stick to the steps that follow:

  1. Fire up your grill to a high flame.
  2. Cut indents on the fish for easier cooking.
  3. Use olive oil to rub the trout thoroughly on all sides. Use pepper and salt for seasoning it.
  4. The cavities in the fish could be filled out with parsley that has been chopped finely and lemon slices.
  5. Sprinkle the lemon zest over the trout before placing it on the grill.
  6. Use butter for dotting the trout.
  7. Allow a space of about 6 inches from your grill to the trout and continue the process of grilling for about 6 minutes.
  8. Specifically, grill for about 6 minutes on each side.
  9. By this time, the fish should be golden brown and crispy enough to land on the platter.
  10. Do not forget to grill the lemon along with the trout.
  11. This grilled lemon can now be squeezed over the fish.
  12. Serve with some salad.

Your recipe has been completed.

You may be reading too much into the recipe, and that is okay. What is not okay is not following through because that keeps you away from the succulent delight it is. So, get inspired and get moving!

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Teriyaki Steak Recipe

Steaks are famous for the health benefits they have to offer. Low on fat and high on essential nutrients such as protein, steaks travel places and blend together with the local cuisine and turn out as scintillating delights. The recipe we are going to discuss here has its roots in Asia and is a popular favorite here. It is fairly easy to make and keeps you involved more on the scrumptious crunch than in the process itself. Without discussing ‘what’ any further, let us get into ‘how’ of this recipe. Consider the guide that follows for a stunning Teriyaki Steaks.

The required time and other trivial details:

As mentioned earlier, this recipe is very easy to make and would not keep you much involved in the process. To state the specifics, Teriyaki Steaks would require a preparation time of 15 minutes and a cooking time of merely 5 minutes. The end product would be a hefty serving for 4 people.

The nutritional information:

Sometimes, it is good to know what goes inside our bodies. Teriyaki Steaks are healthy and the following details corroborate that:

  • 188 kcal of energy
  • Fat at 5 grams
  • A gram of salt
  • A staggering 29 grams of protein
  • 2 grams of dietary fiber
  • 6 grams of sugars
  • 7 grams of carbohydrates

The values are for each serving.

The ingredients required:

Prepare your kitchen shelf with the ingredients that follow in order to move further with the process of cooking:

  1. 4 of sirloin steaks, fat removed(would make about 125g each)
  2. A teaspoon of honey, clear
  3. A tablespoon of vinegar, preferably red wine
  4. 2 tablespoons of soy sauce
  5. Some lemon juice
  6. Some coriander leaves
  7. A thinly sliced red onion
  8. A fennel bulb
  9. A carrot, large and grated coarsely

With these items ready, let us look further.

The procedure of cooking:

The process is fairly easy and you would be able to pull it off rather perfectly if you stick to the following steps:

  1. Create a mixture of honey, vinegar and soy sauce. This would be your marinade.
  2. Place the steaks in this mixture and give about 10-15 minutes to marinate.
  3. Mix together coriander, onion, fennel, and carrot. Retire this mixture to the fridge and let it chill.
  4. Grab a pan and heat up the steaks in it for some minutes to a degree of the desired doneness.
  5. Place this meat in a plate and keep it aside.
  6. Pour the remaining marinade into a pan and bring it to a boil. The mixture should reduce to a thick sauce.
  7. Use the lemon juice to garnish the salad and place it beside the steaks on the plate.
  8. Pour the sauce just made onto the steaks and serve.

With this, the procedure of cooking comes to an end. The end product you have is ready to soothe your senses.

We recommend that you do give it much thought but do not dwell on the world of imagination. Go and make yourself a bite!

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