CATERING

Miss Cora’s Kitchen offers a wide-range of menu options perfect for any occasion whether it be a corporate client luncheon, a small or large party, or maybe just some fresh gourmet sandwiches for the office. We are proud to offer a variety of creative menu options to pick and choose from. We put time and effort into creating food that is made by hand, using fresh ingredients sourced from the market, irresistibly delicious and beautifully presented.

We are also happy to provide options for vegetarian, vegan, gluten-free and any other special dietary needs. Did we mention we deliver? A quick phone is all that is needed to plan a perfect menu for your function.

We love to CATER!

Corporate lunches and parties are our specialties.

Menus change seasonally and are sourced in beautiful Kensington Market.

Give us a call to quote your next event!

Corporate Lunches

 

Corporate Lunches $15pp

Delivered to your door (min. 6 people)

 

Sandwiches/2 salads/sweet tray

  • Show pix of sandwich trays, salad/sweet tray

 

Pizza/cupcake combo

  • Show pix of pizza/cupcake combo
  • Lasagna/Ceasar Salad combo/sweet tray
  • Chicken pot pie/crisp green salad/dressing/sweet tray
  • Mac n’ Cheese/crisp green salad/dressing/sweet tray
  • Daily homemade soup/salad/buttermilk biscuit

Parties

 

Parties!

We offer a full range of party arranging services for your event.

Catering parties from 4 to 400, we make sure your party is a success.

 

A Sampling:

Veg

  • Mini Buttermilk biscuits w. roasted tomato/basil leaf/goat cheese
  • Spanikopita – phyllo wrapped spinach/feta/ricotta
  • Phyllo veg rolls –stuffed w. roasted vegetables and goat cheese
  • Devilled eggs
  • Mini pizza fingers – small version of our homemade pizza – veg or meat
  • Puff pastry finger w. caramelized onion/olives/thyme

 

Meat

  • Mini Buttermilk biscuits w. roast beef/Dijon/lettuce/cheddar
  • w. ham/swiss/Dijon/lettuce
  • Mini Segovia sausage roll – the finest sausage in Kensington!
  • Mini Jamaican beef pattie
  • Mini empanada – cheese/beef/chicken
  • Grilled garlic shrimp skewers

Hot Meals

Hot Meals

Italian menu 1

  • Pasta w. rapini/green beans/garlic sauce
  • White fish baked with sliced tomato/herbs
  • Green garden salad with artichoke hearts, chickpeas, capers

 

Italian menu 2

  • Beef or Veg Lasagna
  • Green garden salad with balsamic vinaigrette
  • Garlic bread with cheese

 

Italian menu 3

  • Pork loin roast with garlic/rosemary, wrapped in prosciutto in white wine sauce
  • Green beans with butter
  • Roasted potatoes
  • Green garden salad with balsamic vinaigrette

 

Italian menu 4

  • Rosemary/kosher salt chicken – pan-seared then baked
  • Rice pilaf
  • Sautéed zucchini w. tomato/herbs
  • Ceasar salad with bacon/parmesan/croutons

 

Italian menu 5

  • Chicken with bacon/mushrooms in red sauce
  • Chrispy roasted potatoes
  • Peas & carrots w. shallots
  • Green garden salad w. honey Dijon vinaigrette

 

French menu 1

  • Pork medallions in mushroom cream sauce
  • Rice pilaf
  • Peas w. pearl onions
  • Green salad with Dijon vinaigrette

 

French menu 2

  • Beef Burgandy stew
  • Green beans with butter
  • Carrot coins with honey/butter
  • Roasted beet salad with goat cheese and walnuts

 

French menu 3

  • Herb Chicken roasted breast
  • Scalloped potato with Boursin cheese
  • Green beans w. gremolata
  • Mixed green salad w. oranges/almonds

 

French menu 4

  • Rosemary grilled chicken w. the white wine sauce
  • Boiled new potatoes w. parsley gremolata
  • Zucchini Gratin
  • Green garden salad with roasted peppers/artichoke hearts

 

French menu 5

  • Chicken breast baked with prosciutto/rosemary
  • Ratatouille vegetable stew
  • Parsley baby potatoes
  • Green salad with balsamic fig vinaigrette

 

North American 1

  • Mini beef burgers
  • Mini veg burgers
  • Creamy potato salad
  • Greek pasta salad
  • Green garden salad

 

North American 2

  • Chicken/Beef/or Veg pot pie with buttermilk biscuit topping
  • Green beans
  • Green garden salad

 

North American 3

  • Sheppard’s pie –beef/mixed veg and creamy garlic mashed potato topping
  • Beef gravy
  • Green garden salad

 

North American 4

  • Meatloaf (beef or chicken)
  • Mushroom Gravy
  • Mashed potatoes
  • Peas w. roasted onion sauce
  • Green garden salad

 

North American 5

  • Roast beef dinner
  • Potatoes/carrots/onions around the roast
  • Yorkshire pudding popovers
  • Green beans
  • Green garden salad

 

Asian menu 1

  • Grilled chicken teriyaki
  • Spicy peanut sauce
  • Grilled eggplant salad with marinade
  • Mixed veg stir fry
  • Long grain white rice

 

Asian menu 2

  • Grilled salmon teriyaki fillet
  • Asian cucumber salad with sesame
  • White jasmine rice
  • Green beans braised with soy and sesame
  • Sweet potato mash with ginger butter

 

Asian menu 3

  • Beef with Broccoli
  • Stir fried bok choy/carrots/ginger/garlic
  • Long grain white rice
  • Spinach salad with mango, red onion, cashews

 

Moroccan menu 1

  • Moroccan chicken with olives tajine
  • Couscous with apricots and caramelized onions
  • Carrot cumin honey coins
  • Green garden salad w. beets, orange

 

Moroccan menu 2

  • Chicken Charmoula
  • Chopped tomato/herb salad
  • Baguette
  • Green salad

 

Moroccan menu 3

  • Kefta – Moroccan spiced mini meatballs in red sauce
  • Couscous w. parsley/onion/coriander
  • Baguette
  • Green Salad

 

Greek menu 1

  • Starter plate with hummus, baba grouch, roasted peppers, olives, grilled flatbread
  • Greek Village Salad
  • Grilled lemon oregano chicken
  • Lemon garlic roasted potatoes

 

Tex/Mex 1

  • Build your own fajita bar with:
  • Chicken/Sauteed peppers/onion/Refried beans
  • Rice/beans/Tortillas/Cheddar/Chopped Tomatoes
  • Salsa
  • Mexican salad w. red onion/avocado/cheddar/roasted corn